Giant Green Celery Planting Seeds, Cultivate Robust and Crisp Celery in Your Garden

Here’s a detailed growing guide for Giant Green Celery Seeds to help ensure a successful and flavorful harvest:

Key Attributes:

• Product Name: Giant Green Celery Seeds
• Type: Heirloom, open-pollinated, non-GMO
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 18-24 inches
• Days to Maturity: 85-120 days
• Flavor & Texture: Crisp, mild, and slightly sweet
• Uses: Fresh eating, soups, stews, salads, juicing, and seasoning

Product Details:

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• Celery seeds are tiny and can benefit from pre-soaking in warm water for 12-24 hours to speed up germination.
• Mix seeds with fine sand for even distribution when planting.

Sowing Guidelines:

Indoor Sowing:

• Start seeds 10-12 weeks before the last expected frost.
• Sow seeds on the surface of fine, moist seed-starting mix—do not bury them as they need light to germinate.
• Keep soil consistently moist and cover with plastic wrap or a humidity dome until germination.
• Maintain a soil temperature of 65-75°F (18-24°C) for optimal germination.

Outdoor Sowing:

• Direct sowing is not recommended unless in a warm climate with a long growing season.
• Transplant seedlings after the last frost, when they are 4-6 inches tall and have several true leaves.

Germination:

• Typically occurs within 14-21 days but can take longer in cooler conditions.
• Keep soil evenly moist to encourage sprouting.

Growing Conditions & Care:

• Sunlight: Full sun (6-8 hours per day), but tolerates partial shade.
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.0).
• Watering:
  • Requires consistent moisture; do not let soil dry out.
  • Water 1-2 inches per week, especially in hot weather.
• Fertilization:
  • Use a balanced fertilizer at planting.
  • Side-dress with compost or nitrogen-rich fertilizer every 3-4 weeks for steady growth.
• Mulching: Helps retain moisture and suppress weeds.
• Blanching (Optional): To produce tender, pale stalks, mound soil or wrap the base of the plants with cardboard 2-3 weeks before harvest.

Pest & Disease Management:

• Watch for aphids, slugs, leaf miners, and celery worms; use organic pest controls if needed.
• Prevent fungal diseases like leaf blight by ensuring good air circulation and avoiding overhead watering.

Harvesting & Storage:

• Harvest when stalks reach 12-18 inches tall and are thick enough for eating.
• Cut outer stalks as needed or harvest the whole plant by cutting at the base.
• Store in the refrigerator for up to 2 weeks or freeze for long-term use.