Brown Whole Mustard Vegetable Seeds for Planting - Ideal for Gardening Enthusiasts

Here’s a comprehensive guide to growing Brown Whole Mustard Seeds, ensuring a productive and flavorful harvest for gardening enthusiasts.

Key Attributes:

• Product Name: Brown Whole Mustard Vegetable Seeds
• Type: Heirloom, open-pollinated, non-GMO
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-36 inches
• Days to Maturity: 40-60 days for greens, 90-100 days for seeds
• Flavor & Texture: Robust, spicy greens; bold, pungent mustard seeds
• Uses: Fresh greens for salads, stir-fries, and pickling; seeds for spice blends, condiments, and oil extraction

Product Details:

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 4-6 hours to accelerate germination.

Sowing Guidelines:

Direct Sowing (Recommended for Best Results):

• Plant seeds 2-4 weeks before the last frost in early spring or in late summer for a fall harvest.
• Sow seeds ¼ inch deep, spacing 1-2 inches apart in rows 12-18 inches apart.
• Thin seedlings to 6-10 inches apart for leafy greens or 12-18 inches apart for seed production.
• Successive planting every 2-3 weeks extends the harvest season.

Indoor Sowing (For Early Start):

• Start seeds 4 weeks before the last frost in seed trays.
• Transplant when seedlings are 3-4 inches tall and outdoor temperatures remain above 45°F (7°C).

Germination:

• Typically occurs within 4-7 days under optimal conditions.
• Maintain soil temperature at 50-75°F (10-24°C) for best results.

Growing Conditions & Care:

• Sunlight: Full sun (6+ hours per day)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.5)
• Watering:
  • Keep soil evenly moist but not soggy.
  • Provide 1 inch of water per week for steady growth.
• Fertilization:
  • Apply a balanced organic fertilizer at planting.
  • Use compost or nitrogen-rich fertilizer every 3-4 weeks to promote lush foliage.
• Mulching: Helps retain moisture and suppress weeds.

Pest & Disease Management:

• Watch for flea beetles, aphids, and cabbage worms—use row covers for protection.
• Rotate crops yearly to prevent fungal diseases like downy mildew.

Harvesting & Storage:

• For Greens: Harvest tender leaves at 4-6 inches tall (40-60 days).
• For Seeds: Allow seed pods to turn yellow and dry on the plant (90-100 days).
• Cut stems, bundle, and hang them to dry before threshing seeds.
• Store fresh mustard greens in the refrigerator for up to 1 week.
• Dry seeds and store in an airtight container for up to 1 year.