Gongura Leaves Seeds – Heirloom Culinary Herb

Product Overview

Gongura (Roselle) is a fast-growing, nutrient-rich leafy green known for its tangy flavor. It is widely used in salads, chutneys, curries, and soups. This easy-to-grow plant thrives in warm climates and adds a distinct zest to your culinary dishes.

Key Features

• Organic & Non-GMO – Naturally grown, free from synthetic chemicals.
• High Germination Rate – Ensures strong, healthy plants.
• Mature Height – 18-24 inches (45-60 cm).
• Light Requirements – Full sun to partial shade.
• Soil Requirements – Well-draining, fertile soil with a pH of 6.0-7.5.
• Shelf Life – Best planted within one year for maximum germination.

Growing Instructions

Seed Preparation & Sowing

• Soak seeds in warm water overnight to improve germination.
• Sow seeds 1/4 inch deep in prepared soil after the last frost.
• Space seeds 6-8 inches apart for proper airflow and growth.

Germination & Transplanting

• Maintain soil moisture but avoid overwatering.
• Expect germination in 7-14 days at 70-80°F (21-27°C).
• Once seedlings reach 2-3 inches tall, thin plants to 12-18 inches apart.

Care & Maintenance

• Watering – Keep soil evenly moist, especially during dry spells.
• Mulching – Use organic mulch to retain moisture and reduce weeds.
• Fertilization – Apply balanced fertilizer every few weeks for healthy foliage.
• Pruning – Harvest leaves regularly to encourage continuous growth.

Pest & Disease Control

• Monitor for common pests like aphids and caterpillars.
• Use organic pest control methods if necessary.

Harvesting & Storage

• Begin harvesting when the plant is 6-8 inches tall.
• Pick fresh leaves for the best flavor; refrigerate for short-term storage.