Greenpeace Kale Seeds For Planting: Sustainably Grown, Organic, and Perfect for Your Eco-Friendly Garden

Here's a detailed growing guide for Greenpeace Kale Seeds to help ensure a nutrient-rich and eco-friendly harvest.

Key Attributes

• Product Name: Greenpeace Kale Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-24 inches
• Days to Maturity: 50-65 days
• Hardiness: Cold-hardy, frost-tolerant
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Excellent for salads, smoothies, stir-fries, soups, and roasting

Product Details

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions

Seed Preparation

• No special preparation required.
• Optional: Soak seeds in warm water for 4-6 hours to accelerate germination.

Sowing Guidelines

Indoor Sowing:

• Start seeds indoors 4-6 weeks before the last frost.
• Plant seeds ¼ inch deep in seed trays or biodegradable pots.
• Maintain soil temperature at 65-75°F (18-24°C) for best germination.
• Transplant outdoors when seedlings are 4-6 inches tall.

Outdoor Sowing:

• Direct sow 2-4 weeks before the last frost or in early fall for a late-season harvest.
• Sow seeds ¼ inch deep, spaced 1 inch apart in rows 12-18 inches apart.
• Thin seedlings to 8-12 inches apart once they reach 3 inches tall.

Germination

• Typically occurs within 5-10 days under optimal conditions.
• Keep soil consistently moist but avoid overwatering.

Spacing & Growing Conditions

• Within Rows: 8-12 inches apart
• Between Rows: 12-18 inches apart
• Mulching: Apply mulch to retain moisture, regulate soil temperature, and suppress weeds.
• Companion Plants: Grows well with onions, garlic, and herbs like dill and mint.

Care & Maintenance

• Watering: Keep soil evenly moist, watering 1-2 inches per week.
• Fertilization: Apply an organic, nitrogen-rich fertilizer every 3-4 weeks for steady growth.
• Cold Protection: Kale is frost-hardy and can withstand temperatures as low as 20°F (-6°C).
• Pest & Disease Control: Watch for cabbage worms, aphids, and flea beetles; neem oil or row covers can help.

Harvesting

• Begin harvesting when leaves are 6-8 inches long, typically within 50-65 days.
• Pick outer leaves first, allowing the plant to continue producing.
• Kale tastes sweeter after a light frost.
• Store harvested leaves in the refrigerator for up to one week.