Heirloom Mustard Seeds For Planting, Grow Flavorful & Nutritious Mustard Greens in Your Garden

Heirloom Mustard Seeds

Key Features:

• Mature Height: 12-24 inches (30-60 cm)
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-draining, fertile soil with a pH of 6.0-7.0
• Uses: Ideal for pickling, salads, stir-fries, soups, and other dishes; known for their spicy flavor and nutritional benefits.

Product Details:

• Germination Rate: High
• Freshness: New seeds for optimal germination
• Shelf Life: Best planted within 1 year for best results

Planting Instructions:

1. Seed Preparation:
   Soak seeds in lukewarm water for 4-6 hours to help with germination.

2. Sowing:

   • Sow seeds outdoors in early spring or late summer.
   • Plant seeds 1/4 to 1/2 inch (0.6 to 1.25 cm) deep in well-prepared soil.
   • Space seeds 6 to 12 inches (15 to 30 cm) apart, with rows spaced 12 to 18 inches (30 to 45 cm) apart.

3. Germination:
   Mustard seeds typically germinate in 5-10 days at 55-75°F (13-24°C).

4. Care:

   • Keep soil consistently moist, especially in dry conditions.
   • Thin seedlings to ensure proper spacing for healthy growth.

Harvesting:
Harvest mustard greens 30-60 days after planting when they reach the desired size. Cut leaves with scissors or garden shears, leaving part of the plant to regrow.

Happy gardening!