Italian Giant Parsley Vegetable Seeds, Premium Quality Vegetable Seeds for Home Gardening, Easy to Growing Planting

Key Attributes:

• Product Name: Italian Giant Parsley Seeds
• Quantity: Available in packs of 100, 500, or 1000 seeds per pack
• Mature Height: Typically grows to a height of 12 to 18 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH level of 6.0 to 7.0
• Uses: Culinary herb used fresh or dried in a variety of dishes, including soups, salads, sauces, and garnishes

Product Details:

• Germination Rate: High, ensuring reliable growth
• Seed Freshness: New seeds, ensuring optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions:

• Seed Preparation:
  No special preparation is required for parsley seeds.

• Sowing:
  Direct sow parsley seeds outdoors in early spring, once the soil can be worked and the danger of frost has passed.
  Sow seeds ¼ inch deep and space them 6-8 inches apart in rows spaced 12-18 inches apart.
  Alternatively, start seeds indoors 8-10 weeks before the last expected frost. Use a seed-starting mix and keep the soil moist until germination.

• Germination:
  Parsley seeds can take 2-3 weeks to germinate.
  Maintain a soil temperature of around 70°F (21°C) for optimal germination.

• Transplanting:
  If starting indoors, transplant parsley seedlings outdoors after the last frost date, once they have developed several true leaves.
  Harden off seedlings by gradually exposing them to outdoor conditions over a week.

Care and Maintenance:

• Watering:
  Keep the soil consistently moist, but avoid overwatering to prevent root rot.

• Mulching:
  Apply a layer of mulch around plants to retain soil moisture and suppress weeds.

• Harvesting:
  Begin harvesting outer leaves once the plant reaches about 6 inches in height. Cut stems from the outer edge of the plant to encourage continued growth.

Happy Gardening!