Onions Garlic Solo Garlic Heirloom Vegetable Seeds For Planting

Culinary Use:Â Cooking, Stir-Frying, and Roasting

Growing Information :

Key Attributes:

Product Name          : Star Germination Onions Garlic Solo Garlic Heirloom Vegetable Seeds For Planting
Quantity              : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height         : Varies depending on the specific variety of onion or garlic
Light Requirements     : Full sun
Soil Requirements      : Well-drained, fertile soil with good organic content
Uses                  : Culinary use as a flavorful addition to various dishes; can be used for both fresh and cooked preparations

Product Details:

Germination Rate     : High
Seeds Freshness       : New, ensuring optimal germination
Origin               : Sustainably sourced
Shelf Life            : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation is required for onion or garlic seeds.

Sowing:

Plant seeds directly in the garden bed or in containers.
For onions, sow seeds thinly, about 1/4 inch deep, and space rows 12-18 inches apart.
For garlic, plant individual cloves with the pointed end facing up, about 2 inches deep and 6 inches apart in rows that are 12-18 inches apart.
Ensure that the soil is well-drained and kept consistently moist until germination.

Germination:

Onion and garlic seeds typically germinate within 7-14 days under optimal conditions.
Maintain a temperature of around 60-75°F (15-24°C) for best results.

Transplanting:

Onion and garlic plants may not require transplanting if started in containers or if thinned appropriately after germination.
However, if transplanting is necessary, do so when seedlings have developed several true leaves and are sturdy enough to handle.

Care and Maintenance:

Water onion and garlic plants regularly, ensuring that the soil remains consistently moist but not waterlogged.
Mulch around plants to retain moisture and suppress weeds.
Monitor for pests and diseases, such as onion maggots or garlic rust, and treat as necessary using organic methods.
Harvest onions when the tops have fallen over and started to dry out. For garlic, harvest when the tops have turned yellow or brown and the bulbs are fully formed.
Cure harvested onions and garlic in a warm, dry place for several weeks before storing or using them in cooking.

Happy gardening!