Sambar Cucumber Seeds – High Yield & Disease Resistant

Product Overview

Sambar Cucumber is a high-yielding, disease-resistant variety, perfect for home gardens and small-scale farms. Its crisp texture and refreshing taste make it ideal for fresh salads, pickles, and traditional Indian dishes like sambar.

Key Features

• Product Name: Sambar Cucumber Seeds – Premium High Yield & Disease Resistant
• Quantity: 100, 500, or 1000 seeds per packet
• Culinary Use: Fresh salads, pickles, and Indian cuisine
• Seed Freshness: New, ensuring optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within 1 year for maximum germination

Benefits

✔ High-yielding variety – Ideal for home gardening & small farms
✔ Naturally disease-resistant, reducing the need for chemicals
✔ Great flavor & texture – Perfect for multiple culinary applications

Growing Information

1. Germination & Sowing

• Seed Preparation: Soak seeds in lukewarm water for 6-8 hours to enhance germination.
• Sowing Depth: Plant seeds ½ inch deep in well-prepared soil.
• Spacing: Place seeds 12 inches apart with rows 3 feet apart for optimal growth.
• Germination Rate: 85-90% under optimal conditions.
• Temperature for Germination: 70-85°F (21-29°C)
• Time to Germinate: 7-10 days

2. Transplanting & Care

• Thinning: Once seedlings have 2-3 true leaves, keep one plant per spot for the best growth.
• Watering: Deep watering once a week; increase during dry spells.
• Fertilization: Apply a balanced fertilizer every 2-3 weeks to encourage strong vines.
• Trellising: Train vines on trellises to save space and improve airflow.

3. Harvesting

• Pick cucumbers when they reach 6-8 inches for peak flavor and texture.
• Regular harvesting encourages continuous production.

A top choice for home gardeners looking for a flavorful, resilient, and high-performing cucumber variety.
Happy Gardening!