Scorzonera Maxima Vegetable Seeds, Heirloom Nutritious Root Ideal for Gourmet Cooking and Salads

Key Attributes:

• Product Name: Scorzonera Maxima Seeds
• Quantity: Available in packs of 100, 500, or 1000 seeds per pack
• Mature Height: Typically grows to a height of 24 to 36 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, loose, and fertile soil with a pH of 6.0 to 7.5
• Uses: Edible roots used in cooking; young leaves can be used in salads

Product Details:

• Germination Rate: High, ensuring reliable growth
• Seed Freshness: New seeds, ensuring optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions:

• Seed Preparation:

  • No special preparation is required, but soaking seeds in water for 12 hours before planting can help speed up germination.

• Sowing:

  • Sow seeds directly in the garden in early spring, as soon as the soil can be worked, or in late summer for a fall crop.
  • Plant seeds 1/2 inch deep and 2-3 inches apart in rows spaced 12-18 inches apart.
  • Thin seedlings to 4-6 inches apart once they have a few true leaves.

• Germination:

  • Seeds typically germinate within 10-14 days.
  • Maintain soil moisture during the germination period.

• Transplanting:

  • Direct sowing is recommended, as Scorzonera does not transplant well due to its long taproot. If starting indoors, use deep pots to avoid disturbing the roots.

Care and Maintenance:

• Watering: Keep the soil consistently moist, especially during dry periods, but avoid waterlogging.
• Mulching: Mulch around the plants to retain soil moisture and suppress weeds.
• Weeding: Keep the planting area weed-free to reduce competition for nutrients and water.
• Harvesting: Harvest roots in late fall after the first frost for the best flavor. Use a garden fork to carefully lift the roots to avoid damage.
• Happy Gardening!