Sorrel (Rumex acetosa) Seeds - Tangy Leaves for Fresh Salads and Culinary Uses

Here’s a comprehensive growing guide for Sorrel (Rumex acetosa) Seeds to help you cultivate this tangy and nutritious herb successfully:

Key Attributes:

• Product Name: Sorrel (Rumex acetosa) Seeds
• Type: Heirloom, open-pollinated, perennial herb
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-24 inches
• Hardiness: Cold-hardy, tolerates frost and light shade
• Light Requirements: Full sun to partial shade (6+ hours of sunlight recommended)
• Soil Requirements: Well-drained, loamy soil with a pH of 5.5–6.8
• Uses: Ideal for fresh salads, soups, sauces, and herbal infusions

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 4-6 hours to speed up germination.

Sowing Guidelines:

Outdoor Sowing (Preferred):

• Direct sow in early spring (as soon as the soil can be worked) or in early fall for a winter crop in mild climates.
• Sow seeds ¼ inch deep and 6 inches apart in rows.
• Space rows 12 inches apart for optimal airflow.

Indoor Sowing:

• Start seeds indoors 4-6 weeks before the last frost for an early harvest.
• Transplant seedlings outdoors once they have at least two sets of true leaves.

Germination:

• Typically occurs within 7-14 days under optimal conditions.
• Keep soil consistently moist but not waterlogged.

Care & Maintenance:

• Watering: Water regularly to maintain moist but well-drained soil.
• Fertilization: Apply compost or a balanced organic fertilizer every 4-6 weeks for continuous growth.
• Mulching: Use mulch to retain moisture and suppress weeds.
• Pruning: Regularly harvest outer leaves to encourage new growth.
• Pest & Disease Control: Watch for aphids and leaf miners. Remove damaged leaves to prevent disease spread.

Harvesting & Storage:

• First Harvest: Ready in 35-50 days when leaves are 4-6 inches long.
• Ongoing Harvest: Pick young leaves regularly for the best flavor. Older leaves become more bitter.
• Storage:
  • Use fresh for best taste.
  • Store in the refrigerator wrapped in a damp paper towel for 3-5 days.
  • Can be frozen or dried for long-term storage.