Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
Ideal Uses: Perfect for culinary dishes such as salads, sautés, or as a cooked green in soups, stews, and stir-fries.
Product Details:
Germination Rate: High, ensuring reliable growth
Seed Freshness: New seeds for optimal germination
Origin: Sustainably sourced, non-GMO
Shelf Life: Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation:
No special preparation is needed. Simply ensure the seeds are stored in a cool, dry place until planting.
Sowing Instructions:
Indoor Sowing (optional):
Start seeds indoors 4-6 weeks before the last frost if you have a short growing season.
Sow seeds 1/4 inch deep in seed trays or pots with a well-draining, nutrient-rich seed-starting mix.
Keep soil temperature around 65-70°F (18-21°C) for optimal germination.
Outdoor Sowing:
Direct sow outdoors in early spring after the last frost, or in late summer for a fall crop.
Plant seeds 1/4 inch deep, spaced about 1 inch apart, in rows 18-24 inches apart to allow room for growth.
Thin seedlings to about 6-8 inches apart when they have developed a couple of true leaves.
Germination:
Germination usually occurs in 7-14 days under optimal conditions.
Keep soil evenly moist during the germination period but avoid waterlogging.
Transplanting:
If started indoors, transplant seedlings once the danger of frost has passed and they are strong enough to handle outdoor conditions.
Acclimate seedlings to outdoor conditions by hardening off gradually for 5-7 days before planting them outside.
Care & Maintenance:
Watering:
Keep soil consistently moist but not soggy, especially during hot weather, as mustard greens tend to bolt (flower and go to seed) under stress or drought.
Fertilization:
Mustard greens benefit from regular feeding. Apply a balanced, all-purpose fertilizer or compost to promote healthy growth.
Weed Control:
Keep the planting area weed-free to reduce competition for nutrients and water. Mulching can help suppress weeds and retain moisture.
Pest & Disease Control:
Mustard greens can be susceptible to pests like aphids, flea beetles, and cabbage worms. Use organic pest control methods such as neem oil, diatomaceous earth, or row covers to protect plants.
Rotate crops each season to prevent soil-borne diseases like downy mildew.
Harvesting:
Begin harvesting young leaves when they are tender and flavorful. The outer leaves can be harvested first, allowing the inner leaves to continue growing.
For a continuous harvest, pick leaves throughout the growing season, leaving some to continue growing.
Once the plant bolts and starts to flower, the leaves may become more bitter.
Culinary Uses:
Southern Giant Curled Mustard is known for its flavorful, slightly spicy leaves, making it ideal for both raw and cooked dishes.
Use in salads, sautéed greens, soups, stews, or stir-fries for a nutritious addition to any meal.
Benefits of Growing Southern Giant Curled Mustard:
Cold-Hardy: These mustard greens thrive in cool temperatures and can be grown in both spring and fall.
Nutrient-Rich: Mustard greens are high in vitamins A, C, K, calcium, and iron, making them a great addition to a healthy diet.
Easy to Grow: With minimal care, Southern Giant Curled Mustard can grow well in most garden conditions, making it an excellent choice for beginners.
Grow your own Southern Giant Curled Mustard and enjoy fresh, nutritious greens all season long!
