Tyee Spinach Seeds – High-Quality Heirloom Varieties for Thriving Home Gardens

Tyee Spinach offers gardeners a high-quality, heirloom variety known for its robust growth, delicious flavor, and nutrient-packed leaves. This cold-hardy spinach thrives in cooler climates, making it perfect for early spring and fall harvests. With its smooth, dark green leaves and tender texture, Tyee Spinach is ideal for fresh salads, smoothies, or cooked dishes. Whether you're a novice gardener or a seasoned pro, this variety ensures an abundant harvest of healthy greens for your family.

Key Features:

• High-Quality Heirloom: Tyee Spinach is a time-tested heirloom variety, known for its resilience and flavorful leaves.
• Cold-Hardy: This variety thrives in cooler temperatures, making it ideal for spring and fall gardens.
• Fast-Growing: Expect to harvest fresh spinach in just 40–50 days, providing a quick turnaround for home gardens.
• High-Yield: Enjoy abundant leaves throughout the growing season, perfect for a consistent supply of fresh greens.
• Nutritious: Packed with vitamins, minerals, and antioxidants, Tyee Spinach supports a healthy, balanced diet.

Product Details:

• Quantity: 500 seeds per pack
• Botanical Name: Spinacia oleracea
• Plant Type: Annual
• Mature Height: 8–12 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil
• Days to Maturity: 40–50 days

Planting Instructions:

• Sowing: Directly sow seeds in well-drained soil after the last frost, or in early fall for a fall harvest.
• Depth: Plant seeds ½ inch deep and lightly cover them with soil.
• Spacing: Space seeds 1–2 inches apart for optimal growth.
• Germination: Maintain consistent moisture and temperatures of 50–75°F (10–24°C); expect germination in 7–14 days.

Care & Maintenance:

• Watering: Keep the soil moist, especially during dry spells, to ensure healthy growth.
• Fertilizing: Apply organic compost or a balanced fertilizer to support leaf development and healthy growth.
• Thinning: Thin seedlings to 4–6 inches apart to ensure proper air circulation and allow for healthy growth.
• Harvesting: Harvest outer leaves regularly to encourage new growth, ensuring a continuous supply of fresh spinach.