White Chili Pepper Vegetable Seeds - Unique and Spicy Peppers for Your Garden

Growing Guide for White Chili Pepper Seeds

White chili peppers are a rare and visually striking variety that offer a spicy, slightly fruity flavor perfect for salsas, hot sauces, drying, and fresh culinary use. These peppers mature from pale green to creamy white, adding a unique touch to any garden.

Key Attributes:

• Product Name: White Chili Pepper Seeds
• Type: Open-pollinated, heirloom
• Growth Habit: Bushy, compact plants
• Mature Height: 18-30 inches
• Hardiness: Warm-season crop
• Light Requirements: Full sun (at least 6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil, pH 6.0–7.0
• Uses: Fresh eating, drying, sauces, salsas, pickling

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• Optional: Soak seeds in warm water for 12-24 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing (Recommended):

• Start seeds indoors 8-10 weeks before the last frost.
• Sow ¼ inch deep in seed trays or containers with well-draining soil.
• Maintain soil temperature at 75-85°F (24-29°C) for best germination.

Outdoor Sowing:

• Only sow outdoors if nighttime temperatures remain above 60°F (16°C).
• Space plants 12-18 inches apart in rows 18-24 inches apart.

Germination:

• Typically occurs within 7-21 days under optimal conditions.
• Keep soil consistently moist but avoid overwatering.

Transplanting:

• Harden off seedlings 7-10 days before transplanting by gradually exposing them to outdoor conditions.
• Transplant when seedlings are 4-6 inches tall and strong.

Care & Maintenance:

• Watering: Keep soil evenly moist, providing 1-2 inches of water per week.
• Fertilization: Use a low-nitrogen fertilizer (such as 5-10-10) to encourage fruit production.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Staking: Provide support if plants become heavy with fruit.
• Pruning: Remove lower leaves for better air circulation and to prevent disease.

Harvesting & Storage:

• Harvest Time: 75-90 days after transplanting, when peppers turn creamy white.
• How to Harvest: Use pruning shears or scissors to cut peppers, leaving a small stem attached.
• Storage:
  • Store fresh peppers in the refrigerator for up to 2 weeks.
  • Dry whole peppers or grind into spice for long-term storage.