Ideal Uses: Fall decoration, Halloween carving, pies, roasting, and other culinary uses
Product Details:
Seed Count: Available in various packet sizes
Seed Quality: Non-GMO, open-pollinated for robust growth and high-quality fruit production
Germination Rate: High, ensuring healthy plants that produce perfect pumpkins for carving and cooking
Growth Habit: Vining plant producing round, medium to large orange pumpkins with a sturdy rind ideal for carving
Planting Instructions:
Seed Preparation:
Soaking (Optional): Soaking pumpkin seeds for 6-8 hours before planting can speed up germination, but it’s not required.
Sowing Instructions:
Indoor Start: Start seeds indoors 4-6 weeks before the last frost, at 70-80°F (21-27°C). This will give the plants a head start before being transplanted outdoors.
Outdoor Sowing: Directly sow seeds outdoors after the last frost, once the soil temperature reaches 65-75°F (18-24°C).
Planting Depth: Sow seeds 1 inch deep in soil.
Spacing: Space seeds 4-6 inches apart in rows or hills, with 4-6 feet between plants to allow for vine spread.
Care & Maintenance:
Watering:
Keep the soil moist, but avoid waterlogging. Water regularly, especially during fruit development.
Water the base of the plant to prevent wetting the leaves, which can lead to disease issues.
Fertilization:
Fertilize with a balanced fertilizer to promote healthy plant growth. When pumpkins start to form, switch to a phosphorus-rich fertilizer to support fruit development.
Consider adding compost or organic matter to the soil to improve fertility.
Weeding & Mulching:
Mulch around the plants to retain moisture, suppress weeds, and help regulate soil temperature.
Keep the garden bed weed-free to prevent competition for nutrients.
Pest & Disease Management:
Watch for common pests like squash bugs, aphids, and cucumber beetles. Use organic pest control methods like neem oil or insecticidal soap if needed.
Prevent powdery mildew by ensuring good air circulation and avoiding watering overhead.
Harvesting & Storage:
Harvesting Time:
Jack O'Lantern pumpkins typically take 90-110 days to reach full maturity.
Harvest when pumpkins have developed a deep orange color, and the rind is hard and resistant to pressure. The stem should be dry and firm.
Harvesting Method:
Use sharp scissors or a knife to cut the pumpkins from the vine, leaving a 3-4 inch stem attached. Handle with care to avoid damaging the pumpkins.
Storage:
Store harvested pumpkins in a cool, dry place, such as a basement or garage, where temperatures are around 50-55°F (10-13°C). Properly stored, Jack O'Lantern pumpkins can last for 1-2 months or longer.
Tips for Success:
Space Requirements: Jack O'Lantern pumpkins grow on large vines, so plant them in spacious areas or hills where the vines can spread freely.
Pruning: To encourage larger fruit, consider pruning secondary vines once the main pumpkin begins to develop.
Harvest Timing: Make sure to harvest before the first frost to avoid damage to your pumpkins.
Jack O'Lantern Pumpkin Seeds - Premium Quality Seeds for Gardening | Perfect for Fall DecorPrezzo scontato€12,95 EUR