Long Green Improved Cucumber Seeds – Heirloom, High Yield, Crisp & Delicious

Grow a classic, time-tested variety with Long Green Improved Cucumbers, an heirloom favorite known for its high yields, crisp texture, and excellent flavor. Ideal for slicing, fresh eating, and pickling, this vigorous vining cucumber thrives in home gardens, producing long, uniform fruits with dark green skin and refreshing crunch.

Key Features:

• Heirloom Variety – A traditional favorite with a history of reliability and excellent taste.
• High Yield & Productive – Produces abundant, straight cucumbers throughout the season.
• Crisp & Refreshing Flavor – Perfect for slicing, salads, and pickling.
• Strong Vining Growth – Benefits from trellising for better airflow and straighter fruits.
• Disease Resistant – Adaptable and resilient against common cucumber diseases.

Product Details:

• Quantity: Varies by pack size
• Botanical Name: Cucumis sativus 'Long Green Improved'
• Plant Type: Annual
• Mature Length: 8–12 inches
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Growth Habit: Vining; trellising recommended for optimal results

Planting Instructions:

• Seed Starting: Direct sow outdoors after the last frost or start indoors 2–3 weeks earlier.
• Sowing Depth: Plant seeds ½ inch deep in well-drained soil.
• Spacing: 12 inches apart in rows or train on a trellis for vertical growth.
• Germination: 7–10 days at 70–85°F.

Care & Maintenance:

• Watering: Keep soil evenly moist; avoid overhead watering to prevent disease.
• Fertilization: Apply a balanced fertilizer during growth for optimal yields.
• Harvesting: Pick when fruits reach 8–12 inches for the best texture and flavor.