Orange Pepperoncini Hot Pepper Seeds - Spicy and Tangy Peppers for Flavorful Dishes

Here’s a comprehensive growing guide for Orange Pepperoncini Hot Pepper Seeds to help ensure a successful harvest:

Key Attributes:

• Product Name: Orange Pepperoncini Hot Pepper Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 24-36 inches
• Hardiness: Warm-season crop, not frost-tolerant
• Light Requirements: Full sun (at least 6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter, pH 6.0–7.0
• Uses: Perfect for pickling, fresh salads, stir-fries, sauces, and salsas

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• Soak seeds in warm water for 12 hours to encourage faster germination.

Sowing Guidelines:

Indoor Sowing:

• Start seeds indoors 8-10 weeks before the last expected frost.
• Plant seeds ¼ inch deep in seed trays filled with a well-draining seed-starting mix.
• Maintain soil temperature at 70-85°F (21-29°C) for best germination.

Outdoor Sowing:

• Direct sow only when nighttime temperatures remain above 55°F (13°C).
• Ensure soil temperature is at least 65°F (18°C) before planting.

Germination:

• Typically occurs within 7-21 days under optimal conditions.
• Keep soil evenly moist during germination but avoid overwatering.

Transplanting:

• Move seedlings outdoors after the last frost, when they are 4-6 inches tall with strong leaves.
• Harden off by gradually introducing them to outdoor conditions over one week.

Spacing & Growing Conditions:

• Within Rows: 12-18 inches apart
• Between Rows: 18-24 inches apart
• Staking: Support plants with stakes or cages if needed to prevent branches from breaking under the weight of peppers.

Care & Maintenance:

• Watering: Keep soil evenly moist, especially in hot weather, but avoid waterlogging.
• Fertilization: Use a balanced fertilizer at planting, then switch to a phosphorus-rich fertilizer when flowers appear.
• Mulching: Apply mulch to retain moisture, regulate temperature, and suppress weeds.
• Pest & Disease Control: Monitor for aphids, whiteflies, and pepper weevils. Use neem oil or insecticidal soap if needed.

Harvesting & Storage:

• Peppers are ready for harvest 70-90 days after transplanting when they turn a vibrant orange color.
• Harvest by cutting peppers off the plant with scissors or pruning shears.
• Store fresh peppers in the refrigerator for up to two weeks or dry them for long-term use.