Seed Freshness: Non-GMO, fresh seeds for reliable germination
Sourcing: Sustainably sourced
Shelf Life: Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation:
No special preparation is needed for horseradish seeds. However, soaking the seeds for 12-24 hours before planting can help speed up germination.
If starting with root cuttings, make sure to use pieces of healthy, disease-free roots.
Sowing Instructions:
Indoor Sowing:
Start seeds indoors 6-8 weeks before the last frost date.
Plant seeds ¼ inch deep in seed trays or small pots with a light, well-draining seed mix.
Maintain a temperature of 65-75°F (18-24°C) for best results.
Keep the soil moist, but not soggy, and provide plenty of light.
Outdoor Sowing (Direct Planting):
Plant seeds directly into the garden bed after the danger of frost has passed and the soil temperature is around 60-70°F (16-21°C).
Space seeds or root cuttings 18-24 inches apart in rows that are 3 feet apart.
Germination:
Germination can take 2-4 weeks depending on environmental conditions. Ensure consistent moisture and warmth for the best germination rates.
Transplanting:
If you started your horseradish indoors, transplant seedlings outdoors once they have at least 2-3 sets of leaves.
Care & Maintenance:
Watering:
Keep the soil consistently moist, but avoid waterlogging. Water deeply during dry periods to ensure strong root development.
Fertilization:
Horseradish does not require heavy fertilization, but a balanced fertilizer or compost applied in early spring will promote healthy growth.
Avoid high-nitrogen fertilizers, as they can lead to excessive leafy growth with less root production.
Mulching:
Apply a layer of mulch around the base of the plants to help retain moisture, suppress weeds, and keep the soil cool in hot weather.
Hilling:
As the plants grow, mound soil around the base to support the growth of the root. This helps the root expand and remain more protected.
Pest & Disease Control:
Horseradish is generally resistant to most pests and diseases, but keep an eye out for common garden pests like aphids and slugs. Use organic remedies as necessary.
Ensure good air circulation around the plant to prevent fungal diseases.
Harvesting & Use:
Harvest Time:
Root Harvesting: Horseradish roots are typically ready for harvest in the fall, around 1 year after planting. You can harvest them once the leaves begin to die back.
Root Size: Harvest when the roots are at least 1 inch in diameter and about 12-18 inches long.
Use:
Fresh Use: Grate the root fresh for making horseradish sauce, or use in salad dressings, dips, and condiments.
Storage: After harvesting, store the roots in a cool, dark place, or refrigerate them for longer shelf life. Roots can also be preserved by grating and mixing with vinegar.
Benefits:
Perennial Growth: Horseradish is a hardy perennial that comes back year after year, making it a reliable and sustainable crop.
Container-Friendly: Can be grown in large pots or garden containers, making it ideal for limited space or urban gardening.
Enjoy growing your own flavorful, spicy horseradish and add a unique twist to your culinary creations with fresh, homegrown roots!
