Antohi Romanian Pepper Seeds For Planting, and Harvest Delicious Sweet Peppers

Antohi Romanian Pepper Seeds for Planting, Harvest Delicious Sweet Peppers

Key Features:

• Product Name: Antohi Romanian Pepper Seeds
• Plant Type: Annual
• Sunlight Needs: Full sun (at least 6-8 hours of direct sunlight per day)
• Soil Requirements: Well-drained, fertile soil with a slightly acidic to neutral pH (6.0-7.0)
• Ideal Uses: Ideal for fresh salads, roasting, grilling, and stuffing
• Fruit Color: Red when fully ripe, with a smooth, glossy skin

Product Details:

• Seed Count: Available in various packet sizes
• Seed Quality: Non-GMO, high-quality seeds with a high germination rate
• Growth Characteristics: Upright, compact plants that produce a bountiful harvest of sweet, thick-walled peppers
• Flavor Profile: Sweet, mild, and fruity, with a smooth texture ideal for a variety of culinary uses

Planting Instructions:

Seed Preparation:

• Soaking: Soaking the seeds for 6-8 hours before planting can speed up germination, but it's optional.
• Germination Temperature: Peppers germinate best at 70-80°F (21-27°C).

Sowing Instructions:

• Indoor Start: Start seeds indoors 6-8 weeks before the last expected frost. Sow seeds ¼ inch deep in seed trays or small pots.
• Outdoor Sowing: Direct sow outdoors after the last frost date when soil temperatures are consistently 65°F (18°C) or higher.
• Spacing: Space seeds 12-18 inches apart to allow for good air circulation and plant growth.

Care & Maintenance:

Watering:

• Keep the soil consistently moist but not waterlogged. Water at the base of the plants to prevent wetting the leaves, which can encourage disease.
• Let the top inch of soil dry out before watering again to prevent overwatering.

Fertilization:

• Fertilize with a balanced, slow-release fertilizer or an organic option like compost. A fertilizer rich in potassium and phosphorus promotes fruit development.
• Avoid excessive nitrogen, which can encourage excessive foliage growth but fewer peppers.

Mulching & Weeding:

• Apply mulch around the plants to retain moisture and suppress weeds. Keep the soil loose and free from competition to allow the peppers to thrive.

Pruning & Support:

• Prune dead or damaged leaves to improve air circulation and prevent disease.
• Use stakes or cages to support the plants if necessary, especially when they become heavy with fruit.

Harvesting & Storage:

Harvesting Time:

• Peppers are typically ready to harvest 70-80 days after transplanting.
• The peppers are best harvested when they have fully ripened to a deep red color, though they can also be picked when still green and allowed to ripen off the plant.

Harvesting Method:

• Use pruning shears or scissors to cut the peppers from the plant, leaving a small part of the stem attached to avoid bruising the fruit.
• Handle with care to avoid damaging the plant or other peppers.

Storage:

• Fresh Peppers: Store harvested peppers in the refrigerator for up to 1-2 weeks. Keep them in a cool, dry place or in the crisper drawer.
• Preserving: Antohi Romanian peppers can be frozen, pickled, or dried for long-term storage.

Tips for Success:

• Crop Rotation: Avoid planting peppers in the same spot each year to reduce the risk of pests and diseases.
• Pest Control: Monitor for common pests such as aphids and caterpillars. Organic methods like neem oil or insecticidal soap can help control infestations.
• Warm Weather: These peppers thrive in consistently warm temperatures. Make sure they are planted in a sunny spot with good airflow.