Arikara Yellow Bean Seeds For Planting - Heirloom Gardening Delight for Abundant Harvests"

Arikara Yellow Bean Growing Guide

Key Attributes:

• Product Name: Arikara Yellow Bean Seeds
• Scientific Name: Phaseolus vulgaris
• Type: Heirloom, open-pollinated
• Growth Habit: Bush bean (compact, does not require support)
• Pod Color: Green when fresh; dries to reveal yellow-tan beans
• Pod Size: 4-6 inches long
• Days to Maturity: 80-90 days
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Excellent for drying, soups, stews, and traditional Native American dishes

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: A resilient heirloom variety cultivated by the Arikara people of North Dakota, prized for its drought tolerance and high yields
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No pre-soaking required, but soaking for 4-6 hours may speed up germination.

Sowing Guidelines:

Direct Sowing (Recommended):

• When to Plant: Sow seeds outdoors after the last frost, when soil temperatures reach at least 60°F (16°C).
• Depth: Plant 1 inch deep in well-draining soil.
• Spacing:
  • Within Rows: 4-6 inches apart
  • Between Rows: 18-24 inches apart

Germination:

• Typically occurs within 7-10 days under optimal conditions.
• Keep soil evenly moist but not waterlogged.

Care & Maintenance:

• Watering: Maintain consistent moisture, especially during flowering and pod development. Avoid overhead watering to prevent disease.
• Fertilization: Beans require minimal fertilization; compost-enriched soil is usually sufficient. Avoid high-nitrogen fertilizers to prevent excessive leaf growth.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pest & Disease Management: Watch for aphids, bean beetles, and fungal diseases. Crop rotation and proper spacing help prevent issues.

Harvesting & Storage:

• For Fresh Beans: Pick pods when fully formed but still tender.
• For Dry Beans: Allow pods to dry on the vine until they become papery, then harvest and store in an airtight container.
• Storage: Dried beans can be stored for up to a year in a cool, dry place.