Quantity: Available in packs of 100, 500, or 1000 seeds
Mature Height: Typically reaches 6-10 feet (1.8-3 meters) with climbing vines
Sunlight Needs: Full sun
Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5
Ideal Uses: Edible fruit used in culinary dishes such as curries, stews, and soups; also valued for its unique appearance as a decorative gourd.
Product Details:
Germination Rate: High for reliable growth
Seed Freshness: Fresh seeds for optimal germination
Sourcing: Sustainably sourced
Shelf Life: Best planted within one year for maximum germination
Planting Instructions:
Seed Preparation:
No special preparation is needed, but soaking the seeds in water for 24-48 hours before planting can help speed up the germination process.
Sowing Instructions:
Indoor Sowing:
Start seeds 4-6 weeks before the last frost indoors in seed trays with quality seed-starting mix.
Sow the seeds 1 inch deep and maintain soil temperature between 70-85°F (21-29°C) for optimal germination.
Once the seedlings have two sets of true leaves, they can be transplanted outdoors after the last frost.
Outdoor Sowing:
Direct sow outdoors after all risk of frost has passed and the soil has warmed to at least 65°F (18°C).
Plant seeds 1 inch deep and space them 18-24 inches apart in rows.
Germination:
Germination typically occurs in 7-14 days under optimal conditions. Keep soil consistently moist but not soggy.
Provide bright, indirect light or partial sun for the seedlings.
Transplanting:
Outdoor Planting:
After the last frost and when the seedlings are strong enough (2-3 sets of leaves), transplant them into the garden.
Space plants 18-24 inches apart and ensure they have plenty of room to grow, as they are climbing vines.
Use trellises or supports to help the vines grow upward and maximize space.
Care & Maintenance:
Watering:
Water consistently to keep the soil moist but not waterlogged.
During dry periods, increase watering frequency, but ensure proper drainage to prevent root rot.
Fertilization:
Apply a balanced, all-purpose fertilizer once every 4-6 weeks during the growing season to encourage strong growth and healthy fruit production.
Support:
As a climbing plant, the BUAG NGU NAGA serpent gourd will benefit from a trellis, cage, or other vertical support structures to grow upward and produce a better harvest.
Use garden twine or clips to help guide the vines along the support.
Pest & Disease Control:
Watch for common garden pests such as aphids, cucumber beetles, and snails, which can damage the plant.
If pest issues arise, use organic pest control methods, such as neem oil or insecticidal soap.
Ensure good air circulation around the plant to reduce the risk of fungal diseases.
Harvesting:
The fruits are typically ready to harvest in 60-90 days after sowing, depending on growing conditions.
Harvest when the gourd reaches its full size (approximately 8-12 inches long) and its skin is firm.
Use a sharp knife or garden shears to cut the gourd from the vine, leaving a small portion of the stem attached.
Culinary Uses:
BUAG NGU NAGA serpent gourds are often used in traditional cooking for their tender flesh and mildly bitter taste.
Commonly used in soups, stews, and curries, they pair well with other vegetables and meats.
Can also be pickled or eaten in stir-fries.
Benefits of Growing BUAG NGU NAGA Serpent Gourds:
Unique Appearance: These gourds have a snake-like shape, making them an interesting addition to the garden and a conversation starter.
Edible & Versatile: The fruit is highly versatile and can be used in various culinary preparations.
Easy to Grow: As long as the plants have access to full sun and a trellis for climbing, they are relatively easy to grow and maintain.
Enjoy growing your own BUAG NGU NAGA Snake Serpent Gourds for a unique and flavorful addition to your garden!
