Capsicum White (Bell Pepper Ivory White) Vegetable Seeds - Grow Unique and Flavorful Peppers

Growing Information :

Key Attributes:

Product Name             : Capsicum White, Bell Pepper Ivory White - Vegetable Seeds
Quantity                       : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height             : Typically reaches 18-24 inches in height
Light Requirements     : Full sun, at least 6-8 hours of direct sunlight per day
Soil Requirements       : Well-drained, fertile soil with a pH between 6.0 and 6.8
Uses                              : Fresh consumption, salads, stuffing, cooking, grilling, and garnishing

Product Details:

Germination Rate       : High, ensuring a good percentage of seeds will sprout
Seed Freshness            : New seeds, ensuring optimal germination
Origin                           : Sustainably sourced from reputable growers
Shelf Life                      : Best planted within 1 year for maximum germination potential

Planting Instructions:

Seed Preparation: Soak seeds in warm water for 4-6 hours before planting to enhance germination.

Sowing: 

Start seeds indoors 8-10 weeks before the last expected frost date. Sow seeds 1/4 inch deep in seed-starting mix.

Germination: 

Germination typically occurs within 7-14 days under optimal conditions of soil moisture and temperature (70-85°F).

Transplanting: 

Transplant seedlings outdoors after the danger of frost has passed and soil temperatures are consistently above 60°F. Space plants 18-24 inches apart in rows 24-36 inches apart.

Care and Maintenance:

Watering: Keep the soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the foliage.
Mulching: Apply mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.
Staking: Provide support to plants with stakes or cages to keep them upright, especially as they begin to bear fruit.
Harvesting: Harvest bell peppers when they reach the desired size and color. Use a sharp knife or scissors to cut the peppers from the plant, leaving a short stem attached. Peppers can be harvested at the green stage or left to mature to ivory white for a sweeter flavor.

Happy gardening!