Chilli - Tepin Seeds for Planting | Premium Quality Gardening Seeds for Enthusiasts

Key Attributes:

• Product Name: Chilli - Tepin Seeds
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 1-2 feet
• Light Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.0)
• Uses: Ideal for cooking, salsas, sauces, and adding heat to dishes

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

• Seed Preparation: No special preparation required. Optional: Soak seeds in warm water for 12-24 hours before planting to promote faster germination.

• Sowing Guidelines:

  • Indoor Sowing:
    • Start seeds 8-10 weeks before the last expected frost.
    • Plant ¼ inch deep in seed-starting trays or pots with high-quality seed-starting mix.
    • Keep soil temperature between 75-85°F (24-29°C) for optimal germination.
  • Outdoor Sowing:
    • Direct sow after the last frost, once the soil has warmed to at least 70°F (21°C).
    • Ensure good drainage in the soil to prevent root rot.

Germination:

• Typically occurs in 7-14 days under optimal conditions.
• Keep soil moist but not soggy.
• Provide bright light for healthy seedling growth.

Transplanting:

• Transplant seedlings outdoors after the last frost, once they have at least two sets of true leaves.
• Hardening off: Gradually acclimatize seedlings to outdoor conditions over a 7-10 day period.

Spacing:

• Within Rows: 12-18 inches apart
• Between Rows: 18-24 inches apart
• Suitable for containers, raised beds, or garden plots.

Care & Maintenance:

• Watering: Keep soil consistently moist but avoid waterlogging. Water at the base of the plant.
• Fertilization: Apply a balanced, slow-release fertilizer every 2-4 weeks. Consider a higher phosphorus fertilizer to promote strong root growth.
• Support: Tepin peppers are typically small plants, but you can provide support with stakes if needed as they mature.
• Mulching: Use mulch to help retain moisture and control weeds.

Harvesting:

• Harvest when the peppers are fully mature and their color changes (usually red).
• Wear gloves while handling to avoid irritation from the hot peppers.