Rocket or Arugula Seeds for Planting,Simplify Your Gardening Experience with Precision Planting

Here’s a comprehensive growing guide for Rocket (Arugula) Seeds to help ensure a successful harvest:

Key Attributes:

• Product Name: Rocket (Arugula) Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 6-12 inches
• Hardiness: Cool-season crop, frost-tolerant
• Light Requirements: Full sun to partial shade (at least 4-6 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter, pH 6.0–7.0
• Uses: Ideal for fresh salads, sandwiches, pesto, soups, and garnishes

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 4-6 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing:

• Start seeds indoors 3-4 weeks before the last expected frost for an early start.
• Plant seeds ¼ inch deep in seed trays or small pots filled with well-draining seed-starting mix.
• Maintain soil temperature at 50-70°F (10-21°C) for best germination.

Outdoor Sowing:

• Direct sow 2-4 weeks before the last frost in early spring or in late summer for a fall harvest.
• Sow seeds ¼ inch deep in rows or scatter them in a garden bed.
• Space seeds 1 inch apart; thin seedlings to 3-6 inches apart as they grow.

Germination:

• Typically occurs within 5-10 days under optimal conditions.
• Keep soil evenly moist during germination.

Transplanting:

• If started indoors, transplant seedlings when they are 2-3 inches tall with strong leaves.
• Harden off by gradually introducing them to outdoor conditions over one week.

Spacing & Growing Conditions:

• Within Rows: 3-6 inches apart
• Between Rows: 8-12 inches apart
• Succession Planting: Sow seeds every 2-3 weeks for a continuous harvest.

Care & Maintenance:

• Watering: Keep soil consistently moist but not waterlogged.
• Fertilization: Use a light application of compost or organic fertilizer every 2-3 weeks for steady growth.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pest & Disease Control: Watch for flea beetles and aphids. Use row covers or neem oil if needed.

Harvesting & Storage:

• Baby Leaves: Harvest in 20-25 days when leaves are young and tender.
• Mature Leaves: Ready in 30-40 days for a stronger, peppery flavor.
• Harvest continuously by cutting outer leaves, allowing the plant to keep producing.
• Store in a refrigerator for up to one week in a sealed container.