Curcuma Thailand Pink Seeds for Planting - 100 pcs

Product Name: Curcuma Thailand Pink Seeds
Quantity: Available in 100 pcs, 500 pcs, or 1000 pcs per packet.
Culinary Use: Curcuma Thailand Pink is commonly used in Asian cuisine, particularly in curries, salads, and as a colorful garnish. Its unique flavor and vibrant color add a delightful touch to various dishes.
Seeds Freshness: New, ensuring optimal germination.
Origin: Sustainably sourced.
Shelf Life: Best planted within 1 year for maximum germination.

Benefits:

Aesthetic Appeal: The beautiful pink flowers enhance the visual charm of gardens and landscapes, attracting pollinators like bees and butterflies.
Culinary Versatility: Adds flavor and color to culinary creations, making it a valuable addition to any kitchen garden.

Key Features:
Germination Rate: High germination rate of 80-90% under optimal conditions.
Mature Height: Grows to a height of 24-36 inches.
Light Requirements: Prefers full sun to partial shade for optimal growth.
Soil Requirements: Thrives in well-drained, loamy soil enriched with organic matter.

Growing Instructions:

Preparing Your Seeds:
Soak seeds in water for 24 hours before planting to enhance germination.
How to Sow Seeds:
Plant seeds in a pot or directly in the garden in spring, after the last frost.
Space seeds about 12 inches apart and cover with 1 inch of soil.

Germination Process:

Keep the soil consistently moist but not waterlogged.
Seeds typically germinate within 2-4 weeks.
Transplanting Seedlings:
Once seedlings have 2-3 true leaves, transplant them to larger pots or into the garden.
Ensure they are hardened off before transplanting outdoors.

Care and Maintenance:

Monitor for pests and diseases, and prune as necessary to encourage bushier growth.

Happy Gardening !