Feaster Family Heirloom Mustard Vegetable Seeds, Premium Quality Seeds for Gardeners, Discover Exceptional Garden Varieties

Key Attributes:

• Product Name: Feaster Family Heirloom Mustard Vegetable Seeds
• Quantity Options:
  • 100 seeds per pack
  • 500 seeds per pack
  • 1000 seeds per pack
• Mature Height: Typically grows to a height of 12-18 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH level of 6.0 to 7.5
• Uses: Edible greens, perfect for fresh salads or cooked dishes

Product Details:

• Germination Rate: High, ensuring reliable growth
• Seed Freshness: New seeds for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation is necessary. Mustard seeds are small and do not require soaking before planting.

Sowing:

• Timing: Sow seeds directly outdoors in early spring once the soil can be worked and temperatures are consistently above freezing.
• Depth: Plant seeds 1/4 to 1/2 inch deep.
• Spacing: Space seeds 6 inches apart in rows, with 12-18 inches between each row.
• Indoor Sowing: Alternatively, start seeds indoors in biodegradable pots 4-6 weeks before the last frost date. Transplant seedlings outdoors after they have developed 2-3 true leaves.

Germination:

• Time: Mustard seeds typically germinate within 5-10 days under optimal conditions.
• Moisture: Keep the soil consistently moist but not waterlogged during germination.

Transplanting:

• Timing: If starting indoors, transplant seedlings outdoors after the danger of frost has passed and when soil temperatures have warmed to at least 45°F (7°C).
• Hardening Off: Gradually expose seedlings to outdoor conditions over a week before transplanting to reduce transplant shock.

Care and Maintenance:

• Watering: Water regularly to keep the soil evenly moist, especially during dry spells.
• Weeding: Keep the growing area free of weeds, as they can compete for nutrients and hinder growth.
• Harvesting: Harvest mustard greens when young and tender, about 4-6 weeks after planting. Cut leaves at the base of the plant, leaving a few outer leaves to continue growth.

Growing Tip: By following these guidelines, you’ll be able to grow flavorful and vibrant Feaster Family Heirloom Mustard greens, perfect for a variety of culinary dishes. Happy gardening!