Golden Harvest Delight, Premium Mustard Green Seeds for Cultivating Your Garden's Bounty

Here’s a detailed guide to growing Golden Harvest Delight Mustard Greens, helping you cultivate a bountiful and flavorful garden.

Key Attributes:

• Product Name: Golden Harvest Delight Mustard Green Seeds
• Type: Heirloom, open-pollinated, non-GMO
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-24 inches
• Days to Maturity: 35-50 days (baby greens: 20-30 days)
• Flavor & Texture: Mildly spicy, tender, crisp leaves
• Uses: Salads, stir-fries, soups, pickling, and juicing

Product Details:

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 4-6 hours to accelerate germination.

Sowing Guidelines:

Direct Sowing (Recommended for Best Results):

• Start 2-4 weeks before the last expected frost in early spring.
• Sow seeds ¼ inch deep and 2 inches apart in rows 12-18 inches apart.
• Thin seedlings to 6-12 inches apart for larger, mature leaves.
• Successive planting every 2-3 weeks ensures a continuous harvest.

Indoor Sowing (For Early Start):

• Start seeds 4 weeks before the last frost in seed trays.
• Transplant when seedlings are 3-4 inches tall and outdoor temperatures remain above 45°F (7°C).

Germination:

• Typically occurs within 4-7 days under optimal conditions.
• Maintain soil temperature at 50-75°F (10-24°C) for best results.

Growing Conditions & Care:

• Sunlight: Full sun (6+ hours per day); tolerates partial shade.
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.5).
• Watering:
  • Keep soil evenly moist, especially in dry conditions.
  • Provide 1 inch of water per week to support steady growth.
• Fertilization:
  • Apply a balanced organic fertilizer at planting.
  • Use compost or nitrogen-rich fertilizer every 3-4 weeks to promote lush foliage.
• Mulching: Helps retain moisture and suppress weeds.

Pest & Disease Management:

• Watch for flea beetles, aphids, and cabbage worms—use row covers for protection.
• Rotate crops yearly to prevent downy mildew and fungal diseases.

Harvesting & Storage:

• Harvest baby greens at 3-5 inches tall (20-30 days) for tender, mild flavor.
• For mature leaves, cut outer leaves as needed, or harvest the entire plant at 35-50 days.
• Store fresh mustard greens in the refrigerator for up to 1 week, or blanch and freeze for long-term storage.