Brown Whole Mustard Vegetable Seeds for Planting - Ideal for Gardening Enthusiasts

Brown Whole Mustard Seeds - Growing Guide

Key Features:

• Height: Varies by variety
• Light: Full sun to partial shade
• Soil: Well-drained, fertile soil with a pH of 6.0-7.5
• Uses: Ideal for fresh eating, salads, coleslaw, sauerkraut, or as a cooked vegetable.

Product Details:

• Germination Rate: High
• Seed Freshness: Fresh for optimal growth
• Shelf Life: Best used within 1 year

Planting Instructions:

1. Sowing:

   • Start seeds indoors 6-8 weeks before the last frost.
   • Plant ¼ inch deep in seed starting mix.
   • Keep soil moist and maintain 70-75°F (21-24°C) for best germination.

2. Germination:

   • Typically occurs in 7-10 days with consistent moisture and warmth.

3. Transplanting:

   • Transplant outdoors after the last frost, with plants spaced 18-24 inches apart in rows 24-36 inches apart.
   • Plant seedlings at the same depth as in containers.

4. Care Tips:

   • Watering: Keep soil moist, providing 1-1.5 inches of water per week.
   • Mulching: Apply organic mulch to conserve moisture and reduce weeds.
   • Weeding: Regularly remove weeds to ensure healthy growth.

Enjoy a fresh harvest of mustard greens and seeds!