Golden Sweetness: Planting and Growing Organic Corno Di Toro Giallo Peppers for a Vibrant and Flavorful Vegetable Garden

Golden Sweetness: Growing Guide for Organic Corno Di Toro Giallo Peppers

Corno Di Toro Giallo, or "Yellow Bull’s Horn" pepper, is a stunning, sweet, and elongated Italian heirloom variety. Known for its vibrant golden-yellow color, crisp texture, and rich flavor, these peppers are perfect for fresh eating, roasting, grilling, and stuffing.

Key Attributes:

• Product Name: Organic Corno Di Toro Giallo Pepper Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 24-36 inches
• Fruit Size: 6-10 inches long, curved "bull’s horn" shape
• Hardiness: Warm-season crop, thrives in hot climates
• Light Requirements: Full sun (at least 6-8 hours daily)
• Soil Requirements: Well-drained, nutrient-rich soil, pH 6.0–7.0
• Uses: Excellent for fresh eating, sautéing, roasting, grilling, and stuffing

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 12-24 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds indoors 8-10 weeks before the last frost.
• Sow ¼ inch deep in seed trays or containers filled with well-draining seed-starting mix.
• Maintain soil temperature at 75-85°F (24-29°C) for best germination.

Outdoor Sowing (Only in Warm Climates):

• Direct sow after the last frost when nighttime temperatures remain above 55°F (13°C).
• Sow seeds ¼ inch deep, spacing plants 18-24 inches apart.

Germination:

• Typically occurs within 7-14 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Transplanting:

• Harden off seedlings 1-2 weeks before transplanting by gradually exposing them to outdoor conditions.
• Transplant when plants are 4-6 inches tall and nighttime temperatures are consistently warm.

Spacing & Growing Conditions:

• Within Rows: 18-24 inches apart
• Between Rows: 24-36 inches apart
• Support: Provide stakes or cages for support as plants grow.

Care & Maintenance:

• Watering: Keep soil evenly moist, providing 1-2 inches of water per week.
• Fertilization: Apply a balanced fertilizer (5-10-10) at transplanting, then switch to a potassium-rich fertilizer for fruit production.
• Mulching: Add mulch to retain moisture and suppress weeds.
• Pest & Disease Control: Monitor for aphids, flea beetles, and fungal diseases. Neem oil or row covers can help protect plants.

Harvesting & Storage:

• Green Harvest: Can be picked when light green for a mild flavor.
• Golden Harvest: Fully mature in 75-90 days, with a deep golden-yellow color.
• Storage:
  • Store fresh peppers in the refrigerator for up to two weeks.
  • For longer storage, freeze, dry, or pickle the peppers.