Kapoho Solo Papaya Seeds for Planting – Sweet Hawaiian Tropical Fruit

Grow your own Kapoho Solo Papaya, a premium Hawaiian variety known for its sweet, golden-orange flesh and tropical aroma. This high-yielding fruit tree is perfect for home gardens, greenhouses, and warm climates, producing delicious, nutrient-rich papayas ideal for fresh eating, smoothies, and desserts.

Key Features:

• Sweet & Tropical Flavor: Naturally juicy and aromatic, perfect for a refreshing snack.
• Golden-Orange Flesh: A signature Hawaiian papaya variety with smooth, vibrant fruit.
• Fast-Growing & High-Yielding: Begins producing fruit within 6-9 months under optimal conditions.
• Compact Growth: Grows 6-10 feet tall, making it ideal for small gardens and container planting.
• Rich in Nutrients: Packed with vitamin C, antioxidants, and digestive enzymes for a healthy lifestyle.

Specifications:

• Botanical Name: Carica papaya ‘Kapoho Solo’
• Plant Type: Tropical Fruit Tree
• Mature Height: 6-10 feet
• Light Requirements: Full sun (6+ hours daily)
• Soil Type: Well-draining, fertile soil with a pH of 6.0-6.5
• Watering Needs: Moderate; keep soil moist but not waterlogged

Planting Instructions:

1. Seed Preparation: Soak seeds in warm water for 24 hours to improve germination.
2. Sowing: Plant ½ inch deep in well-draining soil, either in pots or directly in the ground.
3. Germination: Keep the soil warm (75-85°F / 24-29°C); sprouts appear in 2-4 weeks.
4. Transplanting: Once seedlings reach 8-12 inches, move them to a sunny, permanent location.
5. Care: Provide regular watering, full sun, and occasional fertilization for best growth.