Kashmiri Mirch Seeds – Premium Quality for Culinary Use

Product Overview

Kashmiri Mirch is a vibrant red chili variety known for its mild heat and deep red color, making it perfect for drying, powdering, and cooking. These seeds are carefully selected for high germination rates and vigorous plant growth, ensuring a bountiful harvest for home gardeners and spice enthusiasts.

Key Features

• Variety: Kashmiri Mirch (Mildly Spicy, Deep Red)
• Quantity: Available in 100, 500, or 1000 seed packs
• Mature Height: Typically grows 50-80 cm (20-32 inches)
• Light Requirements: Full sun (at least 6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5
• Uses: Ideal for drying, powdering, and enhancing curries and sauces

Growing Instructions

Seed Preparation & Sowing

• Soak seeds overnight in warm water to boost germination rates.
• Indoor Sowing: Start seeds 6-8 weeks before the last frost in seed trays with a seed-starting mix.
• Outdoor Sowing: Directly sow seeds after the last frost when soil temperatures reach 25°C (77°F).
• Depth & Spacing: Sow 1/4 inch deep and space seeds 12-18 inches apart.

Germination & Transplanting

• Germination Time: Typically 7-14 days in warm, consistently moist conditions.
• Transplanting: Move seedlings outdoors after frost risk has passed, once they have at least two sets of true leaves.
• Spacing: Maintain 18-24 inches between plants for optimal air circulation.

Care & Maintenance

• Watering: Water regularly, keeping the soil moist but not soggy. Avoid overwatering to prevent root rot.
• Mulching: Apply mulch around plants to retain moisture and suppress weeds.
• Support: Use stakes or cages if necessary, especially in windy areas or for taller plants.
• Fertilization: Feed with a balanced organic fertilizer every 3-4 weeks during the growing season.

Harvesting & Storage

• When to Harvest: Pick Kashmiri Mirch when the chilies turn bright red, ensuring maximum flavor and color.
• Drying Process: Sun-dry harvested chilies until crisp, then store them whole or grind them into fine red chili powder.
• Storage Tips: Keep dried chilies or chili powder in an airtight container in a cool, dry place for long-lasting freshness.