Quantity: Available in packs of 100, 500, or 1000 seeds per pack
Mature Height: Varies depending on the Morel Mushroom strain and growing conditions
Light Requirements: Partial shade to full shade
Soil Requirements: Rich, well-drained soil with plenty of organic matter
Uses: Cultivated for their edible fruiting bodies, Morel Mushrooms are prized delicacies in culinary dishes, including soups, sauces, and gourmet entrees.
Product Details:
Germination Rate: High, ensuring reliable growth
Seed Freshness: New spores or spawn for optimal germination
Origin: Sustainably sourced
Shelf Life: Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation:
Morel Mushroom Culture Vegetable Seeds typically come as spores or spawn rather than traditional seeds. Prepare the growing medium according to the specific instructions provided with the culture kit.
If you are using spores, they may need to be hydrated or mixed with a substrate before planting.
Sowing:
Inoculation: Spores or spawn are spread or inoculated onto a suitable growing medium such as a mixture of compost, wood chips, sawdust, or other organic materials.
Ideal Temperature: The ideal temperature for inoculation varies depending on the strain but is typically done in early spring when soil temperatures reach around 50-55°F (10-13°C).
Germination:
Germination occurs when the mycelium, the fungal network, colonizes the substrate, forming fungal threads.
This process can take several months to over a year, depending on the strain and environmental conditions.
Transplanting:
Once the mycelium has colonized the substrate, it can be transplanted into an outdoor location suitable for Morel Mushroom cultivation.
Outdoor Setup: Transfer the colonized substrate to a prepared outdoor bed or inoculate suitable host trees or plants.
Care and Maintenance:
Moisture: Maintain adequate moisture levels in the growing medium, ensuring it remains damp but not waterlogged.
Shade: Provide shade to protect the mushrooms from direct sunlight, as excessive heat can harm the delicate fruiting bodies.
Pests and Diseases: Regularly monitor the growing area for pests and diseases, taking appropriate action to protect the crop.
Harvesting:
Harvest Morel Mushrooms when they reach maturity, typically in spring. Gently twist or cut them from the substrate when ready.
