Mustard - Chirimen Hakarashi Vegetable Seeds For Planting, Grow Curled Japanese Mustard Greens for Your Garden

Growing Information
Key Attributes
Product Name: Mustard - Chirimen Hakarashi Vegetable Seeds
Quantity: 100, 500, or 1000 seeds per pack
Mature Height: 12-18 inches (30-45 cm)
Light Requirements: Full sun to partial shade
Soil Requirements: Well-drained, rich soil with a pH of 6.0-7.5
Uses: Ideal for salads, pickling, and as a spicy condiment

Product Details
Germination Rate: High
Seeds Freshness: New, ensuring optimal germination
Origin: Sustainably sourced
Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions
Seed Preparation:
Soak Seeds: No pre-soaking is needed, but soaking in water for a few hours before sowing can improve germination rates.
Cold Stratification: Not required.

Sowing:
Timing: Sow seeds directly outdoors in early spring or late summer. For year-round growth, sow indoors 6-8 weeks before the last frost.
Spacing: Sow seeds ¼ inch (0.5 cm) deep in rows spaced 12 inches (30 cm) apart. Thin seedlings to 6 inches (15 cm) apart when they are a few inches tall.

Germination:
Temperature: Keep soil temperatures between 50-75°F (10-24°C) for optimal germination.
Conditions: Maintain consistent moisture but avoid waterlogging. Germination typically takes 5-10 days.

Transplanting:
Timing: If starting indoors, transplant seedlings outdoors when they are 3-4 inches (7.5-10 cm) tall and have at least 2-3 true leaves. Ensure the danger of frost has passed.

Care and Maintenance:
Watering: Keep the soil consistently moist but not waterlogged. Water regularly during dry spells.
Harvesting: Harvest leaves when they are young and tender for best flavor. For seeds, wait until the seed pods turn brown and dry, then collect seeds and store them in a cool, dry place.

Happy Gardening!