Onions Garlic Solo Garlic Heirloom Vegetable Seeds For Planting

Star Germination Onions & Garlic – Growing Guide

Culinary Uses:

• Ideal for cooking, stir-frying, and roasting
• Adds rich flavor to both fresh and cooked dishes

Key Attributes:

• Product Name: Star Germination Onions & Solo Garlic Heirloom Vegetable Seeds
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: Varies depending on the specific variety
• Light Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil rich in organic matter
• Uses: Perfect for enhancing a variety of dishes in both fresh and cooked forms

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation is required for onion or garlic seeds.

Sowing Guidelines:

• Direct Sowing: Suitable for garden beds or containers.
• For Onions:
  • Sow seeds 1/4 inch deep.
  • Space rows 12-18 inches apart.
• For Garlic:
  • Plant individual cloves pointed side up, about 2 inches deep.
  • Space cloves 6 inches apart in rows 12-18 inches apart.
• Keep soil moist but well-drained until germination.

Germination & Growth:

• Germination Time: 7-14 days under optimal conditions.
• Maintain a temperature of 60-75°F (15-24°C) for best results.

Transplanting:

• Not always necessary, especially if seeds are thinned properly after germination.
• If transplanting, wait until seedlings have developed several true leaves and are strong enough to handle.

Care & Maintenance:

• Watering: Keep soil consistently moist but avoid waterlogging.
• Mulching: Helps retain moisture and suppress weeds.
• Pest & Disease Control:
  • Watch for onion maggots and garlic rust.
  • Use organic treatments as needed.
• Harvesting:
  • Onions: When tops fall over and begin drying out.
  • Garlic: When tops turn yellow or brown, and bulbs are fully formed.
• Curing:
  • Dry harvested onions and garlic in a warm, dry place for several weeks before storage or use.

Happy Gardening!