Mature Height: 6 to 12 feet (1.8 to 3.6 meters), depending on variety
Light Requirements: Full sun
Soil Requirements: Well-draining, fertile soil with a pH of 6.0-7.0
Uses: Edible bitter gourds, perfect for cooking and stir-frying. Can be used fresh or cooked, also valued for its traditional medicinal properties.
Product Details:
Germination Rate: High
Freshness: New seeds for optimal germination
Shelf Life: Best planted within 1 year for best results
Planting Instructions:
Seed Preparation: Soak seeds in water for 24 hours before planting to enhance germination.
Sowing:
Directly sow seeds outdoors in spring after the last frost when the soil is at least 70°F (21°C).
Plant seeds 1/2 to 1 inch (1.25 to 2.5 cm) deep, spacing them 12-18 inches (30-45 cm) apart.
Provide a trellis for the vines to climb.
Germination:
Seeds typically germinate within 7-14 days at around 75°F (24°C).
Keep the soil moist but not waterlogged.
Care:
Water regularly to keep the soil consistently moist.
Mulch around plants to retain moisture and control weeds.
Prune vines to improve air circulation and control growth.
Harvesting: Harvest bitter gourds when they reach the desired size and color, typically 60-90 days after planting. Cut fruits using a sharp knife, leaving a short stem attached.
