Premium Pink Radish Seeds Premium Pink Radish Seeds, Heirloom Variety for Fresh Salads and Garden Beauty

Premium Pink Radish Growing Guide

Key Attributes:

• Type: Heirloom, open-pollinated, non-GMO
• Growth Habit: Fast-growing root vegetable
• Mature Size: 6-12 inches tall
• Days to Maturity: 25-35 days
• Root Characteristics: Round to oblong, vibrant pink skin, crisp white flesh
• Flavor Profile: Mild, slightly sweet with a peppery bite
• Uses: Fresh salads, garnishes, pickling, roasting

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 2-4 hours to speed up germination.

Sowing Guidelines:

Direct Sowing (Recommended):

• When to Plant:
  • Early spring and fall for best growth.
  • Can be sown every 7-10 days for continuous harvests.
• Soil Preparation:
  • Loose, well-draining soil with a pH of 5.8-7.0.
  • Avoid heavy clay soils to prevent misshapen roots.
• Planting Depth: Sow seeds ¼ - ½ inch deep.
• Spacing:
  • In rows: Space seeds 1 inch apart in rows 6-12 inches apart.
  • Thinning: Thin seedlings to 2-3 inches apart once they develop their first true leaves.

Growing Conditions & Care:

• Sunlight: Full sun (6+ hours daily) or partial shade in hotter climates.
• Watering: Keep soil evenly moist but avoid overwatering. Dry spells can cause radishes to turn woody.
• Fertilization:
  • Use a low-nitrogen fertilizer (e.g., 5-10-10) to encourage root development.
  • Avoid excessive nitrogen, as it promotes leafy growth over root formation.
• Mulching: Helps retain moisture and suppress weeds.
• Pest & Disease Prevention:
  • Watch for flea beetles, aphids, and root maggots.
  • Use row covers for protection and rotate crops annually.

Harvesting & Storage:

• When to Harvest:
  • Ready in 25-35 days when roots are 1-2 inches in diameter.
  • Harvest promptly to prevent them from becoming pithy or overly spicy.
• Harvesting Method:
  • Gently pull radishes from the soil or loosen with a garden fork.
• Storage:
  • Remove leaves and store radish roots in the refrigerator for up to 2 weeks.
  • Store in a moist cloth or plastic bag to retain freshness.