Leek Chef's White Seeds or Zinnia Imported Flower Seeds for Gardening Enthusiasts: High-Quality Seeds for Bountiful Harvests

Leek Chef’s White Seeds – Growing Guide

Key Attributes

Product Name: Leek Chef’s White Seeds
Type: Heirloom, open-pollinated, non-GMO
Growth Habit: Upright, long-stemmed
Mature Height: 12-18 inches
Days to Maturity: 90-120 days
Flavor Profile: Mild, sweet onion-like taste
Hardiness: Cold-hardy, tolerates light frost
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.0)
Uses: Soups, stews, sautés, and fresh garnishes

Planting Instructions

Indoor Sowing (Recommended for Early Start):

• Start seeds indoors 8-10 weeks before the last expected frost.
• Sow seeds ¼ inch deep in trays or pots with nutrient-rich, well-draining soil.
• Keep soil temperature at 65-75°F (18-24°C) for best germination.

Outdoor Sowing:

• Direct sow when soil temperature reaches at least 50°F (10°C).
• Sow seeds ¼ inch deep in rows 12-18 inches apart.
• Thin seedlings to 6 inches apart once they reach 3-4 inches tall.

Care & Maintenance

• Watering: Keep soil consistently moist, but avoid waterlogging.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks to encourage growth.
• Blanching: To achieve tender white stems, mound soil around the base of the plant as it grows.
• Mulching: Helps retain moisture and suppress weeds.

Harvesting

• Harvest leeks when stems are at least 1 inch thick.
• Lift plants carefully from the soil with a garden fork.
• Can be harvested young as baby leeks or matured fully.

Pest & Disease Control

• Common Pests: Thrips and onion flies—use neem oil or insecticidal soap as needed.
• Common Diseases: Rust and leaf blight—ensure good air circulation and avoid overhead watering.