Thai Bird's Eye Chili Peppers Seeds for Planting

Thai Bird's Eye Chili Pepper Seeds for Planting – High-Yield & Spicy Flavor

Key Features:

• Product Name: Thai Bird's Eye Chili Pepper Seeds (Capsicum annuum)
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 24-36 inches (60-90 cm)
• Sunlight Needs: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, nutrient-rich soil with a pH of 5.5-7.0
• Ideal Uses: Culinary (spicy dishes, sauces, pickling), ornamental, and medicinal

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Fresh seeds for optimal sprouting
• Sourcing: Sustainably harvested
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• Soak seeds in warm water for 6-12 hours before planting to improve germination.

Sowing Instructions:

• Indoor Sowing:
  • Start seeds 6-8 weeks before the last frost.
  • Sow ¼ inch deep in seed trays with a quality seed-starting mix.
  • Maintain soil temperature between 75-85°F (24-29°C) for best germination.
• Outdoor Sowing:
  • Direct sow after all frost risk has passed and soil temperature is above 70°F (21°C).

Germination:

• Seeds sprout within 7-14 days under optimal conditions.
• Keep soil consistently moist but avoid overwatering.

Transplanting:

• Move seedlings outdoors after the last frost when they have at least two sets of true leaves.
• Spacing:
  • Between Plants: 12-18 inches
  • Between Rows: 24-36 inches

Care & Maintenance:

Watering:

• Water regularly, keeping the soil moist but not soggy.
• Reduce watering as the fruits mature to enhance spice levels.

Fertilization:

• Apply a balanced fertilizer every 2-4 weeks.

Support:

• Use stakes or cages to support heavy fruiting plants.

Pest & Disease Control:

• Monitor for aphids, whiteflies, and fungal diseases.
• Use organic neem oil or insecticidal soap if necessary.

Harvesting & Storage:

• Harvest Time: 75-90 days after planting.
• How to Harvest: Pick chilies when they turn bright red for peak heat and flavor.
• Storage: Air-dry, freeze, or pickle for long-term use.

Happy gardening. Enjoy growing fresh, fiery Thai Bird’s Eye chilies at home.