Turnip Purple Top Vegetable Seeds, Heirloom, High Yield, Perfect for Home Gardens

Turnip Purple Top Vegetable Seeds – Heirloom, High Yield, Perfect for Home Gardens

Key Attributes

• Product Name: Turnip Purple Top Vegetable Seeds
• Type: Heirloom, open-pollinated
• Growth Habit: Fast-growing root vegetable with leafy greens
• Mature Size: 12-18 inches tall
• Days to Maturity: 50-60 days
• Root Characteristics: Round, smooth, white roots with purple tops
• Flavor Profile: Mildly sweet, slightly peppery; tender texture
• Hardiness: Cool-season crop, frost-tolerant
• Light Requirements: Full sun to partial shade (6+ hours of sun recommended)
• Soil Requirements: Well-drained, fertile soil (pH 6.0-7.5), rich in organic matter
• Uses: Ideal for roasting, soups, stews, mashing, and fresh greens for salads or sautéing

Planting Instructions

Direct Sowing (Recommended for Best Growth)

• Sow seeds 2-4 weeks before the last frost in spring or late summer for a fall harvest.
• Plant seeds ¼-½ inch deep, spacing them 1 inch apart in rows 12-18 inches apart.
• Thin seedlings to 3-4 inches apart once they reach 2-3 inches tall to allow proper root development.

Indoor Sowing (For Early Start in Cold Climates)

• Start seeds 3-4 weeks before the last frost in biodegradable pots.
• Transplant outdoors when seedlings have two sets of true leaves and soil temperatures are above 50°F (10°C).

Care & Maintenance

• Watering: Keep soil consistently moist but avoid waterlogging. Deep watering encourages uniform root development.
• Fertilization: Apply a balanced fertilizer at planting and side-dress with compost mid-season if needed.
• Mulching: Use mulch to retain moisture, regulate soil temperature, and suppress weeds.
• Succession Planting: Sow seeds every 2-3 weeks for a continuous harvest.

Harvesting

• Harvest turnips when they reach 2-3 inches in diameter for best texture and flavor.
• Young greens can be harvested for salads without harming root development.
• Store harvested turnips in a cool, dry place or refrigerate for extended freshness.

Pest & Disease Control

• Common Pests: Aphids, flea beetles, and root maggots—use neem oil, floating row covers, or crop rotation.
• Common Diseases: Downy mildew and root rot—ensure proper drainage and avoid overhead watering.