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Appearance: These oranges are medium to large in size, with a distinct "navel" or "belly button" on one end. This navel is a secondary fruit that forms at the base of the primary fruit. The skin is bright orange, smooth, and easy to peel.
Flavor and Taste: Known for their sweet and balanced flavor, these oranges have a perfect mix of sweetness and acidity. The flesh is juicy and tender, making them a popular choice for fresh eating.
Seedlessness: A key feature of these oranges is their Seedlessness. Unlike many other citrus fruits, they contain few to no seeds, making them a convenient and enjoyable snack.
Culinary Uses: These oranges are mostly enjoyed fresh, thanks to their great flavor and ease of peeling. They are also versatile for various culinary uses, such as juicing, preparing citrus desserts, adding to salads, or using the zest in recipes.
Growing Conditions: The trees grow best in warm, subtropical to tropical climates, requiring full sun for high-quality fruit production. They prefer well-drained soil and benefit from regular irrigation. In areas where frost is possible, protection during cold spells is necessary.
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