Amish Deer Tongue Lettuce Seeds - Heirloom Variety for Gardening and Planting

Here's a detailed growing guide for Amish Deer Tongue Lettuce Seeds to help you cultivate this unique heirloom variety successfully:

Key Attributes:

• Product Name: Amish Deer Tongue Lettuce Seeds
• Type: Heirloom, open-pollinated
• Growth Habit: Loose-leaf, upright rosette
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 8-12 inches
• Days to Maturity: 45-55 days (baby greens in 25-30 days)
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.0)
• Uses: Perfect for fresh salads, sandwiches, and gourmet dishes

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Chill seeds in the refrigerator for 2-3 days before planting to improve germination in warm weather.

Sowing Guidelines:

Direct Sowing (Recommended):

• Sow seeds outdoors as soon as the soil can be worked in early spring (optimal soil temperature: 40-70°F (4-21°C)).
• Plant ¼ inch deep and scatter seeds thinly in rows or containers.
• Space plants 6-12 inches apart to allow room for mature growth.

Indoor Sowing:

• Start seeds indoors 4 weeks before the last frost for an early start.
• Use seed trays filled with a light, well-draining potting mix.
• Transplant outdoors when seedlings have 2-3 true leaves and the risk of frost has passed.

Germination:

• Typically occurs within 7-10 days under optimal conditions.
• Keep soil consistently moist but not soggy.

Care & Maintenance:

• Watering: Keep soil evenly moist; avoid letting it dry out completely.
• Fertilization: Apply a balanced organic fertilizer every 2-3 weeks for continuous growth.
• Mulching: Helps retain moisture and suppress weeds.
• Shade Protection: In hot weather, provide afternoon shade to prevent bolting.
• Succession Planting: Sow new seeds every 2-3 weeks for a continuous harvest.

Harvesting & Storage:

• For baby greens, harvest 25-30 days after planting.
• For mature leaves, harvest 45-55 days after planting.
• Pick outer leaves regularly to encourage regrowth.
• Store harvested lettuce in the refrigerator for up to one week in a breathable container.