Ancho Gigantea Pepper Vegetable Seeds, Premium Quality for Garden Enthusiasts, Discover Exquisite Garden Seeds

Here's a detailed growing guide for Ancho Gigantea Pepper Seeds to help you cultivate robust and flavorful peppers:

Key Attributes:

• Product Name: Ancho Gigantea Pepper Seeds
• Scientific Name: Capsicum annuum
• Type: Heirloom, open-pollinated
• Pepper Color: Dark green when immature, ripening to deep red
• Growth Habit: Upright, bushy (2-3 feet tall)
• Pepper Size: 4-6 inches long, 2-3 inches wide
• Scoville Heat Units (SHU): 1,000 - 2,000 (mild heat)
• Days to Maturity: 75-85 days
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.0)
• Uses: Fresh eating, stuffing, roasting, drying for ancho chilies

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced heirloom variety
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• Recommended: Soak seeds in warm water for 6-12 hours to speed up germination.
• Use a seed-starting heat mat to maintain warmth for optimal sprouting.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds 8-10 weeks before the last expected frost.
• Sow ¼ inch deep in seed-starting trays filled with well-draining seed mix.
• Maintain soil temperature at 75-85°F (24-29°C) for best germination.
• Provide bright light (grow lights or a sunny window) to prevent legginess.

Outdoor Sowing (Only in Warm Climates):

• Direct sow only after nighttime temperatures stay above 60°F (16°C).
• Space seeds 12-18 inches apart in well-prepared soil.

Germination:

• Typically occurs within 10-21 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Care & Maintenance:

• Watering: Keep soil consistently moist but avoid waterlogging. Water deeply once a week.
• Fertilization: Use a balanced fertilizer at planting and a phosphorus-rich fertilizer once flowering begins.
• Support: Staking may be needed for larger fruit loads.
• Mulching: Apply mulch to retain moisture, regulate soil temperature, and suppress weeds.
• Pruning: Remove lower leaves to improve airflow and reduce disease risk.
• Pollination: Encourage pollinators or gently shake flowers to promote fruit set.

Harvesting & Storage:

• For fresh use: Pick when peppers are dark green and firm (Ancho stage).
• For drying: Allow peppers to ripen to deep red, then harvest and dry for making ancho chilies.
• Store fresh peppers in the refrigerator for up to two weeks.
• Dried peppers can be stored in an airtight container for several months.