Pink Lady (Cripps Pink) Apple Seeds for Planting – Sweet-Tart & Crisp Apple Trees

Grow your own Pink Lady Apple Tree and enjoy sweet-tart, crisp apples fresh from your garden! Known for its vibrant pink-red skin, long shelf life, and balanced flavor, Pink Lady apples are perfect for snacking, baking, and cider-making.

Key Features:

• Delicious Flavor: A perfect mix of sweetness and tartness with a crisp texture.
• Long Storage Life: Stays fresh longer than most apple varieties.
• High-Yielding Tree: Produces abundant, medium-to-large apples.
• Versatile Use: Great for fresh eating, baking, and cider production.

Specifications:

• Botanical Name: Malus domestica ‘Cripps Pink’
• Plant Type: Deciduous Fruit Tree
• Mature Height: 12-25 feet (varies with rootstock)
• Light Requirements: Full sun (6+ hours daily)
• Soil Type: Well-draining, loamy soil with a pH of 6.0-7.0
• Watering Needs: Moderate; keep soil moist but not waterlogged

Planting Instructions:

1. Cold Stratification: Refrigerate seeds in a damp paper towel for 6-8 weeks before planting.
2. Sowing: Plant seeds ½ inch deep in nutrient-rich, well-draining soil.
3. Germination: Keep soil temperature at 65-75°F (18-24°C); sprouts appear in 3-6 weeks.
4. Transplanting: Once seedlings develop 4-6 true leaves, transfer them to pots or outdoor locations.
5. Care: Provide full sun, consistent watering, and annual pruning for the best fruit yield.