Red-Cored Chantenay Carrot Seeds – Heirloom, Sweet & Crisp Variety

Red-Cored Chantenay Carrots are a classic heirloom variety known for their sweet flavor, crisp texture, and signature red-orange core. These short, thick carrots grow to about 5–6 inches long, making them ideal for heavy or shallow soils. Their exceptional sweetness and rich flavor make them perfect for fresh eating, juicing, and cooking. With strong tops and excellent storage ability, they are a reliable choice for home gardeners and market growers alike.

Key Features:

• Heirloom Variety: A time-tested favorite with rich, sweet flavor.
• Red-Orange Core: Unique coloration with high beta-carotene content.
• Short & Thick Shape: Ideal for heavy, clay, or shallow soils.
• Crisp & Juicy: Great for snacking, roasting, and juicing.
• Excellent Storage: Holds well in the ground and after harvest.

Product Details:

• Quantity: 500 seeds per pack
• Botanical Name: Daucus carota subsp. sativus
• Plant Type: Biennial (grown as an annual)
• Mature Length: 5–6 inches
• Light Requirements: Full sun
• Soil Requirements: Loose, well-drained, fertile soil
• Days to Maturity: 70–75 days

Planting Instructions:

• Seed Preparation: Direct sow in early spring or late summer for fall harvest.
• Sowing Depth: Plant seeds ¼ inch deep in well-prepared soil.
• Spacing: Sow thinly, then thin seedlings to 2 inches apart.
• Germination: Keep soil consistently moist; expect sprouting in 10–14 days at 60–75°F (16–24°C).

Care & Maintenance:

• Watering: Keep soil evenly moist to prevent splitting.
• Fertilizing: Use a low-nitrogen fertilizer to promote strong root growth.
• Thinning: Ensure proper spacing for uniform size and sweetness.
• Harvesting: Harvest when roots reach full size for peak flavor and storage quality.