Head Description: Round, dense, medium-sized heads with tightly packed leaves
Taste: Mild, crisp, and tender, ideal for fresh salads, coleslaw, or cooked dishes like stir-fries and soups
Product Details:
Germination Rate: High, ensuring reliable growth
Seed Freshness: Premium quality for optimal sprouting
Shelf Life: Best used within one year for maximum viability
Sourcing: Sustainably harvested
Planting Instructions:
Seed Preparation:
Indoor Start: Start seeds indoors 6-8 weeks before the last frost date.
Outdoor Sowing: Direct sow outdoors when the soil temperature reaches at least 60°F (15°C) or after the danger of frost has passed.
Sowing Instructions:
Spacing: Space plants 12-18 inches apart, with rows spaced 24-36 inches apart.
Planting Depth: Sow seeds ¼-½ inch deep.
Watering: Keep the soil consistently moist during germination and early growth.
Care & Maintenance:
Watering: Cabbages need regular watering, especially during hot, dry periods. Keep the soil evenly moist but avoid waterlogging, as this can promote root rot.
Fertilization: Use a balanced fertilizer or one rich in nitrogen to support healthy leaf growth. Avoid excessive nitrogen as it can lead to poor head development.
Mulching: Apply mulch around plants to help retain moisture, suppress weeds, and maintain a consistent soil temperature.
Harvesting:
Harvest Time: 75-90 days after sowing when the heads are firm, compact, and reach their desired size.
Harvesting Method: Cut the heads from the plant using a sharp knife, leaving a small section of the stem attached.
Storage:
Storage: Store harvested cabbages in a cool, dry place for up to several weeks. Cabbages can also be refrigerated for longer freshness or preserved by pickling.
Enjoy growing Wheelers Imperial cabbage, perfect for a variety of culinary uses!
