Mammoth Long Island Dill Herb Garden Seeds Non-GMO, Heirloom Herbal Gardening & Microgreens Seeds

Growing Information: Mammoth Long Island Dill Herb Seeds

• Quantity: Packs of 100, 500, or 1000 seeds.
• Height: Reaches 3–4 feet tall.
• Light: Requires full sun.
• Soil: Prefers well-drained, moderately fertile soil with a pH of 5.5–6.5.
• Uses: Ideal for culinary purposes (flavoring, pickling, garnishes) and attracting beneficial insects.

Product Details:

• Germination Rate: High for reliable growth.
• Seed Freshness: Fresh for optimal germination.
• Origin: Sustainably sourced.
• Shelf Life: Best used within 1 year.

Planting Instructions:

1. Preparation:

   • Optional: Soak seeds in water for 12–24 hours to speed up germination.

2. Sowing:

   • Directly sow seeds outdoors after the last frost at soil temperatures of 60°F (16°C).
   • Scatter seeds thinly, covering them with 1/4 inch of soil. Space rows 12–18 inches apart.

3. Germination:

   • Seeds germinate in 10–14 days.
   • Keep soil moist but not waterlogged.

4. Care:

   • Thinning: Thin seedlings to 12 inches apart for optimal growth.
   • Watering: Maintain even soil moisture.
   • Mulching: Add mulch to conserve moisture and reduce weeds.

5. Harvesting:

   • Pick leaves once plants reach 8 inches tall.
   • Collect seeds by allowing flower heads to dry; shake them in a paper bag to release seeds.

Enjoy the versatile and flavorful Mammoth Long Island Dill in your garden!