Brinjal Green Round Vegetable Seeds, Heirloom Variety, Prolific Yield, Ideal for Home Gardening

Brinjal Green Round Seeds – Heirloom Variety for Prolific Yields in Your Garden

Key Attributes

• Product Name: Brinjal Green Round Seeds
• Type: Heirloom, open-pollinated
• Growth Habit: Bushy, upright
• Mature Size: 2-4 feet tall
• Days to Maturity: 70-80 days
• Fruit Characteristics: Round, green-skinned, tender, mild-flavored flesh
• Flavor Profile: Mild, slightly sweet, and creamy when cooked
• Hardiness: Warm-season crop, frost-sensitive
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil (pH 5.5-7.0), rich in organic matter
• Uses: Stir-fries, curries, grilling, stuffing, and roasting

Planting Instructions

Indoor Sowing (Recommended for Early Start)

• Start seeds indoors 6-8 weeks before the last frost in seed trays or small pots.
• Plant seeds ¼ inch deep in moist, well-draining seed-starting mix.
• Keep soil temperature at 75-85°F (24-29°C) for optimal germination.
• Provide grow lights or a sunny window for strong seedling development.

Transplanting Outdoors

• Harden off seedlings by gradually exposing them to outdoor conditions for 7-10 days.
• Transplant when soil temperatures are above 60°F (16°C) and plants are at least 6 inches tall.
• Space plants 18-24 inches apart in rows 24-36 inches apart.

Care & Maintenance

• Watering: Keep soil consistently moist but avoid overwatering. Deep watering promotes healthy root growth.
• Fertilization: Use a balanced fertilizer at planting and side-dress with compost or organic fertilizer every 3-4 weeks.
• Support: Staking or caging can help support heavy fruit loads.
• Pruning: Remove lower leaves and any yellowing foliage to improve airflow and reduce disease risk.
• Mulching: Apply mulch around plants to retain moisture, regulate temperature, and suppress weeds.

Harvesting

• Harvest when fruits are 3-5 inches in diameter and have a glossy, firm skin.
• Use pruning shears or a sharp knife to cut fruits, leaving a small portion of the stem attached.
• Regular harvesting encourages continuous production.

Pest & Disease Control

• Common Pests: Aphids, flea beetles, spider mites—use neem oil or insecticidal soap.
• Common Diseases: Powdery mildew, bacterial wilt—ensure good air circulation and avoid overhead watering.