Highlights:
- Quantities: 100, 500, or 1000 seeds
- Uses: Great for jams, pies, sauces, and fresh eating
- Growth: 2-8 feet tall; thrives in partial shade to full sun
- Soil: Prefers moist, acidic, organic-rich soil
Planting & Care:
- Soak: Immerse seeds in water for 24 hours before planting.
- Sow: Sprinkle on seed-starting mix, cover lightly with soil.
- Germination: Keep at 65-70°F; sprout time: 4-6 weeks.
- Transplant: Move 2-3-inch seedlings to pots or garden beds, spacing 2-3 feet apart.
- Maintain: Water regularly, mulch to retain moisture, and prune yearly for best growth.