Green Tint Bush Scallop Squash: Ideal for Garden Enthusiasts

Here's a detailed growing guide for Green Tint Bush Scallop Squash to help you cultivate a productive and flavorful harvest:

Key Attributes:

• Product Name: Green Tint Bush Scallop Squash Seeds
• Type: Heirloom, open-pollinated
• Growth Habit: Bush-type (compact, non-vining)
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 2-3 feet
• Days to Maturity: 50-55 days
• Light Requirements: Full sun (6+ hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.0)
• Uses: Perfect for roasting, grilling, sautéing, steaming, and baking

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 2-4 hours to encourage germination.

Sowing Guidelines:

Direct Sowing (Recommended):

• Sow seeds outdoors after the last frost when soil temperature reaches 60-70°F (16-21°C).
• Plant seeds 1 inch deep and 3-4 feet apart in well-prepared soil.
• Space rows 4-6 feet apart for adequate airflow and growth.

Indoor Sowing:

• Start seeds indoors 3-4 weeks before the last frost for an early harvest.
• Use biodegradable pots to reduce transplant shock.

Germination:

• Typically occurs within 7-10 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Care & Maintenance:

• Watering: Water deeply and consistently; avoid getting leaves wet to prevent mildew.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks for steady growth.
• Mulching: Helps retain soil moisture and suppress weeds.
• Pest & Disease Control: Monitor for squash bugs, vine borers, and powdery mildew; use row covers for protection.

Harvesting:

• Harvest when squash is 2-4 inches across for the most tender texture.
• Pick regularly to encourage continued production.
• Best enjoyed fresh but can also be stored in a cool, dry place for short-term storage.