Indian Bitter Gourd Seeds – Heirloom Karela for High-Yield Gardens

Elevate your vegetable garden with our premium Indian Bitter Gourd Seeds—an heirloom variety of Karela prized for its robust growth and abundant yields. These seeds are ideal for home gardeners and small-scale growers looking to cultivate a high-yielding crop that is both nutritious and a staple in traditional Indian cuisine.

Key Features:

• Heirloom Variety: Preserves authentic flavor and cultural heritage with time-tested genetics.
• High Yield: Vigorous vine produces an abundance of bitter gourds, perfect for maximizing garden output.
• Nutrient-Rich: Packed with vitamins, minerals, and antioxidants; a nutritious addition to your diet.
• Culinary Versatility: Essential for traditional recipes and natural remedies.
• Adaptable Growth: Thrives in warm climates with full sun and well-drained soil.

Product Details:

• Botanical Name: Momordica charantia
• Plant Type: Annual climbing vine
• Quantity: Available in packs of 50 seeds
• Mature Height: Vines can reach up to 10-15 feet when supported
• Light Requirements: Full sun for optimal fruit production
• Soil Requirements: Fertile, well-drained soil with a pH of 6.0–6.8
• Germination Time: Approximately 7–10 days under warm conditions
• Maturity: Fruits typically ready 50–60 days after transplanting

Planting Instructions:

1. Seed Preparation: Soak seeds overnight in water to soften the hard outer shell and enhance germination.
2. Sowing: Direct sow the seeds ½ inch deep in prepared garden beds after the danger of frost has passed, or start indoors 3–4 weeks before the last frost date.
3. Spacing: Plant seeds 18–24 inches apart along rows, with rows spaced 3–4 feet apart to allow ample room for vine growth.
4. Support: Install a trellis or provide a sturdy support system for the climbing vines.
5. Germination & Transplanting: Maintain soil moisture and a temperature of 75–85°F (24–29°C) for successful germination. Transplant seedlings when they have developed 2–3 true leaves and the outdoor conditions are favorable.

Care & Maintenance:

• Watering: Keep soil consistently moist but not waterlogged; regular, deep watering is essential during dry spells.
• Fertilizing: Apply a balanced fertilizer or organic compost every 4–6 weeks to support vigorous growth and fruit development.
• Weed Control: Mulch around the plants to suppress weeds and retain soil moisture.
• Pest & Disease Management: Monitor for common pests and fungal issues; use organic treatments as necessary.
• Harvesting: Pick bitter gourds when they are green and firm, before they become overly mature and bitter.