Mooli Minowase Radish Seeds - Crisp and Mild Radishes for Fresh Salads and Pickling

Growing Guide for Mooli Minowase Radish Seeds

Mooli Minowase is a popular daikon radish variety known for its long, crisp, and mildly sweet roots. This versatile radish is perfect for fresh salads, pickling, stir-fries, and even fermenting into kimchi. It grows best in cool weather, producing high yields with minimal care.

Key Attributes:

• Product Name: Mooli Minowase Radish Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Length: 12-18 inches
• Hardiness: Cool-season crop, heat-sensitive
• Light Requirements: Full sun to partial shade (at least 6 hours of sunlight)
• Soil Requirements: Loose, well-drained soil, pH 5.8–7.2
• Uses: Ideal for fresh eating, salads, pickling, stir-fries, and fermentation

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in water for 4-6 hours to speed up germination.

Sowing Guidelines:

Outdoor Sowing (Preferred Method):

• Direct sow in early spring or late summer for best results.
• Sow seeds ½ inch deep and 1-2 inches apart in rows.
• Space rows 12-18 inches apart for optimal root development.

Indoor Sowing (For Early Start):

• Start seeds indoors 2-4 weeks before the last frost.
• Transplant seedlings when they are 3-4 inches tall.

Germination:

• Typically occurs within 5-10 days under optimal conditions.
• Keep soil consistently moist but not waterlogged.

Spacing & Growing Conditions:

• Thin seedlings to 4-6 inches apart once they develop true leaves.
• Succession Planting: Sow new seeds every 2-3 weeks for a continuous harvest.

Care & Maintenance:

• Watering: Keep soil evenly moist to prevent splitting and ensure tender roots.
• Fertilization: Apply a balanced organic fertilizer once at planting and again mid-season.
• Mulching: Add mulch to retain moisture and suppress weeds.
• Pest & Disease Control: Monitor for flea beetles, aphids, and root maggots. Use row covers or neem oil if needed.

Harvesting & Storage:

• Harvest Time: Ready in 50-60 days when roots are 12-18 inches long.
• Storage:
  • Store unwashed radishes in the refrigerator, wrapped in a damp towel, for up to 2 weeks.
  • For long-term storage, pickle or ferment daikon radishes.